• 4 multigrain artisan bread slices
• 1 ripe avocado
• 2 vine ripe tomatoes
• 2 garlic cloves
• Extra virgin olive oil, as needed
• Sea salt, as needed
• Black pepper, cracked, as needed

Brush the bread with olive oil. Smash the garlic cloves and rub across the surface of the bread to impart flavor. Grill the bread on a charbroiler grill. Spread the avocado evenly over the bread. Slice the tomatoes and lay on top of the avocado. Season with sea salt and cracked pepper.